Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Small, deep-red cherry resists late blight, cracking, and rot.
Sale
Large, uniform roots with big and healthy, upright plants.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Unique look and exceptional flavor.
Sale
Tender and nearly seedless, intermediate resistance to late blight.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Standard green oakleaf for baby-leaf production.
Out Of Stock
Broad, thick green leaves with mild cucumber flavor.
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High-yielding snow pea.
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Lofty, bright green leaves with pink stems and veins.
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Nutritious and medicinal.
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Our spiciest green mustard.
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Widely adapted traditional orange sweet potato.
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Be the first to market with a delicious organic option.
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Sweet flavor and no strings.
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Short fancy pods.
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Organic zucchini with strong disease resistance.
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Tropical flavors with a hint of heat.
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Purple skin, white flesh, and a unique flavor profile.
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Improved OP Bloomsdale-type for spring and fall.
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Early, quick-drying for ristras.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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High-yielding with excellent storage potential.
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Eye-catching and easy to grow.
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Cookie-cutter uniformity.
Out Of Stock