Person holding two Brussels sprouts.

Organic Vegetables

542 Products
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Blocky yellow bell for heated and unheated tunnels.
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Excellent all-purpose potato.
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Broad, thick green leaves with mild cucumber flavor.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Organic early season super sweet (sh2).
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Dark red leaves, light green stems.
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Dark red skin, excellent storage.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Organic main-season super sweet (sh2).
High-quality strain of this classic heirloom paste tomato.
Improved pickler selected for organic growers.
Beautiful red savoy with light green interior leaves, delicious flavor.
Organic green curly, open-pollinated kale.
Intricately lobed dark green and maroon leaves.
High-quality organic snacking cucumber.
Organic late-season super sweet (sh2).
Improved microgreen production over standard cilantro.
Good fresh or processed into sauerkraut.
Long European cucumber with improved disease resistance.
Late blight resistant salad tomato with excellent flavor, high yields.
Upright deep maroon radicchio, very attractive and impressively early.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
High-yielding heirloom paste tomato.