Person holding two Brussels sprouts.

Organic Vegetables

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Our most heat tolerant lettuce.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Highest-quality Chioggia strain available.
Long, attractive pods that are exceptionally tender and delicious.
Green butterhead with strong downy mildew resistance.
Widely adaptable organic hybrid for spring and summer plantings.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic one-cut with spiky bronze leaves and great yields.
Organic green curly kale, similar to Winterbor.
Improved selection for full-size heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Our favorite traditional Boston type.
Remarkable earliness and size in a beautiful, full-size leek.
Compact, uniform, mini romaine with excellent texture.
Organic main-season super sweet (sh2).
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
Early producer of truly compact mini heads with bronze-red color.
Intricately lobed dark green and maroon leaves.
Purple stems and dark-green leaves with a purple tint.
Nelson type with smoother, slightly more uniform roots.