Person holding two Brussels sprouts.

Organic Vegetables

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Old variety with modern adaptations.
Uniform, medium-green fruits with light flecking borne on open plants.
More vigorous, higher yielding Brandywine type with excellent flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The preferred pea variety for shoots, with uniform germination.
Vigorous, adaptable celery with great flavor and tender stalks.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Fast-maturing beet with strong tops.
Green-striped, delicious, and tangy salad specialty.
Highest-quality Chioggia strain available.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Reliable yields on a uniquely compact plant.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, uniform, mini romaine with excellent texture.
Compact, filled-out mini heads that are dark red even in the North.