Person holding two Brussels sprouts.

Organic Vegetables

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Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic, semi-savoy variety for spring and fall.
Intricately lobed dark green and maroon leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
A delightful mix of green, yellow and purple bush beans.
Fast-growing, classic mizuna with mild flavor.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Uniform, medium-green fruits with light flecking borne on open plants.
Selection of mixed gourds with diverse shapes and bold fall colors.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
Organic yellow zucchini with powdery mildew resistance.
Improved selection for full-size heads.
Specialized variety that is ideal for overwintering.
Fancy blanched leaves for salad mixes.
Spicy flavor, attractive purple stems, and green leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Specialized variety that is ideal for overwintering.
Remarkable earliness and size in a beautiful, full-size leek.
Beautiful red savoy with light green interior leaves, delicious flavor.
Tasty snacking cucumber with good heat tolerance.