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Organic Vegetables

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Improved OP Bloomsdale-type for spring and fall.
Early, delicious, attractive cherry tomatoes.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
The first red bunching type that is highly colored at any temperature.
Medium-large, blocky dark green bell ripens to yellow/orange.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Yellow bush bean with long, slender pods.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Fast-growing, classic mizuna with mild flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Selection of mixed gourds with diverse shapes and bold fall colors.
Long-fruited variety popular in China.
Fast-maturing beet with strong tops.
Open-pollinated jalapeño with more skin checking than our hybrids.
Widely adaptable organic hybrid for spring and summer plantings.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Most attractive and uniform purple variety.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic greens mix with great balance of mild and spicy ingredients.
Remarkable earliness and size in a beautiful, full-size leek.
Organic personal-sized seedless watermelon.