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Organic Vegetables

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Organic white-stemmed pac choi.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Our favorite traditional Boston type.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Fast-growing, classic mizuna with mild flavor.
Organic green curly, open-pollinated kale.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Unique, sweet romaine with excellent bolt tolerance.
Spicy flavor, attractive purple stems, and green leaves.
Specialized variety that is ideal for overwintering.
Fancy blanched leaves for frisée salad mixes.
Very slow-bolting, broadleaf mustard.
Earliest escarole with dark green leaves and compact plant.
The most reliable open-pollinated fall leek and a vigorous grower.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, medium-green fruits with light flecking borne on open plants.
High-quality strain of this classic heirloom paste tomato.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Popular OP variety, defined standard slicing cuke "look" in the North.