Person holding two Brussels sprouts.

Organic Vegetables

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Reliable yields on a uniquely compact plant.
Late maturing for fresh market or processing.
Delicious, high-lycopene grape with massive early yields.
Attractive, well-filled and uniform dark green Lollo type.
Medium-green, heavily curled leaves with sharp, spicy flavor.
Blocky yellow bell for heated and unheated tunnels.
Bright green leaves with red stems and mild beet flavor.
Large beefsteak-type with broad disease resistance for the South.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Disease-resistant green Batavia for baby leaf.
Premium-quality organic cantaloupe.
Fast-growing mizuna with fancy, toothed leaves.
Broad, thick green leaves with mild cucumber flavor.
Vigorous and adaptable celery with more tender, less fibrous stalks.
Single-bulb shallots suitable for long storage.
Organic and downy mildew-resistant long-day onion.