Bunches of kale for sale at a market.

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Elegant cut flower on strong, slender stems.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Heavy yielder with longer harvest window.
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Beautiful ornamental with excellent eating quality.
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Profuse bloomers for fresh or dried arrangements.
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Very dark green komatsuna with good heat and cold tolerance.
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Green leaves with spicy lemon flavor.
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Innovative colors, high-quality performance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Improved strain of standard Genovese basil.
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Unparalleled eating quality and extra long storage.
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Pastel-pink flowers on sturdy stems.
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Early producer of truly compact mini heads with bronze-red color.
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The classic New England pumpkin traditionally used for pies.
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Green Asian specialty for fermenting.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Uniform roots with refined tops.
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Well-known French heirloom romaine.
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Early and heavy, medium-sized upright jack with distinctive ribbing.
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Productive overwintering variety.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Dependable, full-size green leaf.
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Late blight-resistant field cherry, ideal for harvest and snacking.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Early producer of truly compact mini heads with bronze-red color.
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Great for kids and U-Pick farms.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Crunchy, juicy, sweet romaine for baby leaf.
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A beauty in the Howden class.
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Standard kabocha bred for flavor and storage.
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Late maturing for fresh market or processing.
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First white hybrid Romanesco.