Bunches of kale for sale at a market.

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Large apricot-colored blooms on long stems.
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Natural sugar substitute.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Elegant cut flower on strong, slender stems.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Fragrant, early bloomer.
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Standard Genovese type for containers.
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Innovative colors, high-quality performance.
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Rich, rose-colored blooms on very strong stems.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Late blight-resistant field cherry, ideal for harvest and snacking.
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Tall, uniform parrot tulip.
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Hardy, long-lived, and easy to maintain perennial.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Popular shell-pink color.
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Classic Italian basil variety with authentic flavor and appearance.
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Hardy, long-lived, and easy to maintain perennial.
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Attractive, ruffled romaine that retains its red color in low light.
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Fast growing red basil.
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Citrus-scented, large blooms on long stems.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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High-quality organic soybean.
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Small deep red cherry that resists late blight.
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Economical strain for baby leaf.
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A delicious, early classic.
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Very dark green komatsuna with good heat and cold tolerance.
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Lightly fragrant blooms with heirloom peony appearance.
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Pastel pink blooms on long stems.
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Beautiful, healthy leaves for bunching and baby leaf.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.