Close up of harvested herb microgreens.

Microgreen Herbs

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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Traditional Japanese culinary herb with appealing, crunchy texture.
Bright lemon flavor and distinctive red veins.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Variable expression of purple, green, and variegated leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Green leaves with spicy lemon flavor.
Ruffled, two-toned leaves with licorice flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.