Beets from ten different beet varieties, laid out on a wooden crate, and each shown with cross-section slices so that you can see the internal colors.

Beets

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Mild and sweet white beet.
Beautiful, healthy leaves for bunching and baby leaf.
Allows precision sowing, eliminating thinning for superior uniformity.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Great for greens and beetroots.
Exceptionally smooth and uniform roots with high sugar content.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Fast-maturing beet with strong tops.
Highest-quality Chioggia strain available.
Fast-maturing beet with strong tops.
Improved germination and seedling vigor.
Exceptionally smooth and uniform roots with high sugar content.
The best mini beet because it is well-proportioned, even when young.
The perfect bunching beet at any size.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
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The best for canning, good-tasting and easy to cut into uniform slices.
Clean, attractive leaves for bunching and baby leaf.
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