Beets from ten different beet varieties, laid out on a wooden crate, and each shown with cross-section slices so that you can see the internal colors.

Beets

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Beautiful, healthy leaves for bunching and baby leaf.
Exceptionally smooth and uniform roots with high sugar content.
The perfect bunching beet at any size.
Highest-quality Chioggia strain available.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Exceptionally smooth and uniform roots with high sugar content.
The best mini beet because it is well-proportioned, even when young.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
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The best for canning, good-tasting and easy to cut into uniform slices.
Clean, attractive leaves for bunching and baby leaf.
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