Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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Storage No. 4
(F1) Cabbage Seed
Excellent eating quality from storage; performs well under stress.
Out Of Stock
Kaitlin
(F1) Cabbage Seed
Mid-term storage variety, produces high-quality heads for sauerkraut.
Out Of Stock
Deadon
(F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Out Of Stock
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