Vegetables Cabbage
Man holding and slicing a head of cabbage from one of Johnny's cabbage varieties.
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
Filters
19 - 22 of 22
  • 1
  • 2
Done
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
85 Days
Beautiful, bright red pointed cabbage, the best we've seen!
Out of Stock
Beautiful, bright red pointed cabbage, the best we've seen!
78 Days
Beautiful red savoy with light green interior leaves, delicious flavor.
Out of Stock
Beautiful red savoy with light green interior leaves, delicious flavor.
105 Days
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Out of Stock
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
83 Days
19 - 22 of 22
  • 1
  • 2