Man holding and slicing a head of cabbage from one of Johnny's cabbage varieties.

Cabbage Seeds

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Pointed mini red cabbage.
Fancy heads for fall storage are dense with good wrapper leaves.
Great flavor raw or lightly cooked; heads stand well without splitting.
Delicious early variety holds well in the field and is slow to split.
Good fresh or processed into sauerkraut.
Beautiful mini for high-density plantings, cooking, and fresh use.
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Beautiful mini for high-density plantings, cooking, and fresh use.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Widely adapted with black rot resistance.
Late maturing for fresh market or processing.
Midseason red with good flavor.
Delicious early variety holds well in the field and is slow to split.
Beautiful red savoy with light green interior leaves, delicious flavor.
Late maturing for fresh market or processing.
Late-season savoy that produces attractive, well-wrapped heads.
Substitute for Tendersweet, which is in short supply.
Early-producing small savoyed type; a smart choice for mini plantings.
Mid-early with great flavor and very short core, holds well in field.
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