Vegetables Cabbage
Cabbage
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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19 - 21 of 21
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Beautiful red savoy with light green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves.
105 Days
Vibrant midseason red with good, slightly sweet and peppery flavor.
Midseason red with good flavor.
73 Days
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Out of Stock
Large pointed cabbage for sauerkraut and slaw.
83 Days
Out of Stock
19 - 21 of 21