Vegetables Cabbage
Man holding and slicing a head of cabbage from one of Johnny's cabbage varieties.
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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19 - 23 of 23
Done
Fancy heads for fall storage are dense with good wrapper leaves.
Fancy fall-storage red.
85 Days
Extra early, relatively split tolerant red heads with good flavor.
Out of Stock
Extra early red.
63 Days
Out of Stock
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Out of Stock
Large pointed cabbage for sauerkraut and slaw.
83 Days
Out of Stock
Extra early, relatively split tolerant red heads with good flavor.
Out of Stock
Extra early red.
63 Days
Out of Stock
Large pointed cabbage with very tender leaves for sauerkraut and slaw.
Out of Stock
Large pointed cabbage for sauerkraut and slaw.
83 Days
Out of Stock
19 - 23 of 23