Cucamelons growing in the field.

Specialty Cucumbers

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Smooth skin and amazing flavor.
Our highest-performing Japanese type.
Versatile specialty market salad item, sweet and flavorful pickler.
Standout color with professional performance.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Long-fruited variety popular in China.
A unique specialty cucumber, can be eaten fresh or pickled.
Unique appearance and excellent flavor, also known as Painted Serpent.


More About Our Specialty Cucumbers

This collection of varieties includes cucumbers that are exceptional, e.g. a different species, such as 'Striped Armenian' (Cucumis melo) or a different genus and species, such as 'Mexican Sour Gherkin' (Melothria scabra). It also includes novel colors and specialty market varieties, such as the following:

Japanese Types: these long cucumbers possess a combination of flavor and crunch that is superior to the more common American slicing types. Particularly unique among this group is the white-skinned ‘Itachi’, with its crisp, dry flesh ideal for stir-frying; and ‘Unagi’, a one-of-a-kind, smooth-skinned version of a Japanese cucumber with unmatched fresh flavor.

Unique Colors: Our specialty cucumber selection includes a variety of unique colors. We are especially excited about our trio of lime green cucumbers, which includes ‘Margarita’ (a Japanese type); ‘Mojito’; and ‘Gimlet’ (a snacking type). Other colors of note include white-skinned picklers (‘Quirk’ and ‘Salt and Pepper’) and the versatile round, yellow ‘Lemon’ cucumber.

Patio Cucumbers: We recommend ‘Quick Snack’ as a delicious patio cucumber appropriate for growing in containers. This variety has a compact vine and produces high yields of cocktail size cucumbers.

How to Grow Specialty Cucumbers

For growing guidance, we offer the following:

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