Cucamelons growing in the field.

Specialty Cucumbers

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Unique appearance and excellent flavor, also known as Painted Serpent.
New
Classic shape, modern color.
Smooth skin and amazing flavor.
Our highest-performing Japanese type.
A unique specialty cucumber, can be eaten fresh or pickled.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Versatile specialty market salad item, sweet and flavorful pickler.
White Japanese type excels in the wok.
White-skinned pickling cucumber with powdery mildew resistance.


More About Our Specialty Cucumbers

This collection of varieties includes cucumbers that are exceptional, e.g. a different species, such as 'Striped Armenian' (Cucumis melo) or a different genus and species, such as 'Mexican Sour Gherkin' (Melothria scabra). It also includes novel colors and specialty market varieties, such as the following:

Japanese Types: these long cucumbers possess a combination of flavor and crunch that is superior to the more common American slicing types. Particularly unique among this group is the white-skinned ‘Itachi’, with its crisp, dry flesh ideal for stir-frying; and ‘Unagi’, a one-of-a-kind, smooth-skinned version of a Japanese cucumber with unmatched fresh flavor.

Unique Colors: Our specialty cucumber selection includes a variety of unique colors. We are especially excited about our trio of lime green cucumbers, which includes ‘Margarita’ (a Japanese type); ‘Mojito’; and ‘Gimlet’ (a snacking type). Other colors of note include white-skinned picklers (‘Quirk’ and ‘Salt and Pepper’) and the versatile round, yellow ‘Lemon’ cucumber.

Patio Cucumbers: We recommend ‘Quick Snack’ as a delicious patio cucumber appropriate for growing in containers. This variety has a compact vine and produces high yields of cocktail size cucumbers.

How to Grow Specialty Cucumbers

For growing guidance, we offer the following:

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