Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Standard salad arugula for salad mix and bunching.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast, deeply lobed arugula.
Dark green, deeply lobed leaves on upright plant for easier harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Exceptionally dark red, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green hybrid tatsoi for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.