Close-up shot of leafy baby greens.

Greens Seeds

75 Products
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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting dark purple pac choi.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
French type with bright lemon flavor; allows for extended harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Chinese celtuce for stir-fries, soups, and salads.
Flavorful dark green mustard.
Very slow-bolting broadleaf mustard.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.