Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Fast, deeply lobed arugula.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red ruffled leaves for beautiful color and texture.
French type with bright lemon flavor; allows for extended harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright green, intricately serrated leaves with spicy flavor.