Close-up shot of leafy baby greens.

Greens Seeds

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Heat-tolerant choi sum for "cut and come again" harvest.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Similar to watercress, but easier to grow.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.