Close-up shot of leafy baby greens.

Greens Seeds

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Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Spicy, bright green, intricately lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Similar to watercress, but easier to grow.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark purple leaf with bright green stem.
Aromatic, deeply lobed chrysanthemum greens.