Close-up shot of leafy baby greens.

Greens Seeds

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Heat loving salad and stir-fry green with mild Swiss chard flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Similar to watercress, but easier to grow.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.