Close-up shot of leafy baby greens.

Greens Seeds

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Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bright green, intricately serrated leaves with spicy flavor.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Smooth, dark green komatsuna with good regrowth.
Dark red and green, deeply lobed leaves.