Close-up shot of leafy baby greens.

Greens Seeds

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Organic greens mix with great balance of mild and spicy ingredients.
Stunning colors, flavors, and textures for a beautiful salad.
Heat-tolerant choi sum for "cut and come again" harvest.
Intricately lobed dark green and maroon leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Similar to watercress, but easier to grow.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.