Close-up shot of leafy baby greens.

Greens Seeds

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Very slow-bolting broadleaf mustard.
Bright green, intricately serrated leaves with spicy flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Red ruffled leaves for beautiful color and texture.
Tender and lofty with mild flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
Flavorful dark green mustard.