Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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French type with bright lemon flavor; allows for extended harvest.
Colorful heat-tolerant spinach alternative.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Red ruffled leaves for beautiful color and texture.
French type with bright lemon flavor; allows for extended harvest.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flavorful dark green mustard.