Close-up shot of leafy baby greens.

Greens Seeds

72 Products
Sort By:
Sort By:
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark red and green, deeply lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
French type with bright lemon flavor; allows for extended harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Flavorful dark green mustard.
Red ruffled leaves for beautiful color and texture.
Out Of Stock