Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Stunning colors, flavors, and textures for a beautiful salad.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
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Very dark green komatsuna with good heat and cold tolerance.