Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Organic greens mix with great balance of mild and spicy ingredients.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Intricately lobed dark green and maroon leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Similar to watercress, but easier to grow.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Bright strawberry red pac choi for mixed packs and baby leaf.
Colorful heat-tolerant spinach alternative.
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Chinese specialty with purple flower stems, buds, mild mustard taste.
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Smooth, dark green komatsuna with good regrowth.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing mâche for commercial sales.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese celtuce for stir-fries, soups, and salads.
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.