Close-up shot of leafy baby greens.

Greens Seeds

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Red ruffled leaves for beautiful color and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Upright, refined komatsuna for bunching and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'