Close-up shot of leafy baby greens.

Greens Seeds

73 Products
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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Tender and lofty with mild flavor.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Similar to watercress, but easier to grow.
Flavorful dark green mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Aromatic, deeply lobed chrysanthemum greens.
Fast-growing mâche for commercial sales.
Colorful heat-tolerant spinach alternative.
Chinese celtuce for stir-fries, soups, and salads.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright green leaves with purple rib and stem.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
Out Of Stock
Intricately lobed dark green and maroon leaves.