Close-up shot of leafy baby greens.

Greens Seeds

73 Products
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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, bright green, intricately lobed leaves.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Sale
Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.
Fast-growing mâche for commercial sales.
Flavorful dark green mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic white-stemmed pac choi.
Chinese celtuce for stir-fries, soups, and salads.
Bright green, intricately serrated leaves with spicy flavor.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Grow a diverse, high-end salad mix in your own backyard.
Our recommended substitute for Ruby Streaks.
Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Out Of Stock
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.