Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Flashy sorrel adds color and sharp, tangy flavor to salads.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Organic white-stemmed pac choi.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sale
Smooth, dark green komatsuna with good regrowth.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock