Close-up shot of leafy baby greens.

Greens Seeds

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Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.
Similar to watercress, but easier to grow.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red ruffled leaves for beautiful color and texture.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
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Slow-bolting dark purple pac choi.