Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright green, intricately serrated leaves with spicy flavor.
Red ruffled leaves for beautiful color and texture.
Dark purple leaf with bright green stem.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Very dark green komatsuna with good heat and cold tolerance.
Intricately lobed dark green and maroon leaves.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Bright green leaves with purple rib and stem.
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