Close-up shot of leafy baby greens.

Greens Seeds

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Bright green leaves with purple rib and stem.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Smooth, dark green komatsuna with good regrowth.
Colorful heat-tolerant spinach alternative.
Fast-growing mâche for commercial sales.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Best baby pac choi because heads are proportional at true baby size.
Spicy, bright green, intricately lobed leaves.
Grow a diverse, high-end salad mix in your own backyard.
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Very dark green komatsuna with good heat and cold tolerance.