Close-up shot of leafy baby greens.

Greens Seeds

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Flavorful dark green mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Aromatic, deeply lobed chrysanthemum greens.
Fast-growing mâche for commercial sales.
Colorful heat-tolerant spinach alternative.
Chinese celtuce for stir-fries, soups, and salads.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright green leaves with purple rib and stem.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
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Slow-bolting dark purple pac choi.