Johnny's offers greens varieties originating in all corners of the globe, including open-pollinated and hybrid varieties in both organic and conventional forms. All of our greens can be grown to full size, and many can be harvested at the baby-leaf stage for inclusion in salad mixes, adding exquisite flavor, color, and texture. Create your own custom mixes with arugula, mache, cress, sorrel, mustard greens, pac choi, and other Asian greens, or try one of our popular, easy-to-grow premixed selections.
Flashy sorrel adds color and sharp, tangy flavor to salad mix.
Flashy sorrel for salads.
Same nose-tingling sensation as wasabi condiment in Japanese cuisine.
Great wasabi flavor.
Gourmet-quality greens for quick cooking; formerly named Braising Mix.
Gourmet-quality greens for quick cooking.
Dark green pac choi with oval-round leaves, excellent for baby leaf.
Dark green pac choi with oval-round leaves for baby leaf.
Cold-hardy plant especially suited for adding crunch to winter salads.
Especially for winter salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Upright plant with dark green leaves.
Large, dark-red and green serrated leaves with hot, mustardy taste.
Large, dark red and green serrated leaves.
Popular "red" mustard from Japan, possesses mild mustard flavor.
Popular "red" mustard from Japan.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Gourmet salad and sandwich vegetable.
Beautiful, dark-red pac choi for baby leaf.
Dark-red pac choi for baby leaf.
Beautiful heavily frilled and ruffled leaves for baby leaf or bunching.
Beautiful heavily frilled and ruffled leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Purple flower stems and buds.
Chinese celtuce for stir-fries, soups, and salads.
Take advantage of our overstock position! Chinese celtuce.
Known as "Red Callaloo" in the Caribbean, comparable to spinach in taste.
Known as "Red Callaloo" in the Caribbean.
Excellent dark green, maroon leaves; sweet, slightly pungent flavor.
Excellent dark green and maroon leaves.
Colorful heat-tolerant spinach alternative.
Deep crimson-purple orach.