A conversation piece at markets, well liked by children. This old-fashioned tomato family member bears 1/2– 3/4" sweet golden berries inside papery husks, resembling small, straw-colored Japanese lanterns. The flavor is quite sweet and a bit wild. Plants are profusely branching, prolific, and drop ripe fruits. Fruits can be eaten raw, dried like raisins, frozen, canned, or made into preserves, cooked pies, and desserts. USDA Certified Organic. Avg. 40,000 seeds/oz. Packet: 40 seeds.
SCIENTIFIC NAME: Physalis pruinosa CULTURE: Sow 4-6 seeds/in. 6-7 weeks before transplanting out and grow without support. NOTE: Seeds are slow to germinate compared to tomatillos and tomatoes, requiring about 2 weeks to germinate. Keep soil moist until emergence. Transplant outdoors after danger of frost, 18-24" apart. HARVEST: When fruits are golden and tan husks open. More cold tolerant than tomatoes; bears until heavy frost. SEED SPECS: SEEDS/OZ.: Avg. 40,000. PACKET: 40 seeds.
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.