Lush growth of red and green microgreens grown from one of our microgreen seed mixes.

Microgreen Seeds

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Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Improved microgreen production over standard cilantro.
Green leaves with spicy lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Attractive fuchsia stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Variable expression of purple, green, and variegated leaves.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, traditional basil flavor.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Delicate green plant with nutty and mild, pea-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, sweet-spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Threadlike leaves add delicate pungency to dishes calling for onions.
Intricate green leaves with cilantro flavor.
Lofty bright green leaves with yellow stems.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Intricately lobed red and dark-green leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely textured leaves for a delicate presentation.


Choosing Microgreens

We offer a large selection of microgreen vegetables, flowers, and herbs, plus a robust selection of several mixes. Here are a few types or categories of microgreens that we find growers are commonly looking for:

  • Bulk Microgreen Seeds

    • Most varieties we offer, including our mixes, are available in bulk sizes of 5lb or 25 lb.
  • Easy Microgreens

    • If you are just getting started with microgreens and looking to select easier varieties or pre-made mixes for the beginner, we recommend you take a look at our article 12 Easy Choices: Best Microgreens for the Beginning Grower. In general, we recommend radishes, mustards, and kales or our brassica micro mixes as a good choice for growers just starting out.
  • Fast-Growing Microgreens & Slow-Growing Microgreens

    • We consider varieties that mature in 10–15 days fast-growing. Slow-growing vegetable microgreens mature in 16–25 days. A few of our herb microgreens take a bit longer at 26–30 days. For a full comparison of all the varieties we offer and their maturity rates, take a look at our Microgreens Comparison Chart (PDF).
  • Mild Microgreens

    • Kales, broccolis, cabbages, kohlrabi, and mizuna are all options for a mild yet flavorful microgreen. Our Mild Micro Mix consists of mizuna, cabbage, kale, and kohlrabi and is easy-to-grow with a pretty blend of greens with a touch of purple.
  • Spicy Microgreens

    • Radishes, mustards, arugula, and cress are a few recommended types of microgreens for a spicier kick. Our Spicy Micro Mix consists of red and green mustards and our Confetti Mix is a high contrast mix of purple, green, and red radish and both are easy-to-grow options.

How To Grow Microgreens

For growing guidance, we offer the following: