Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Traditional Japanese culinary herb with appealing, crunchy texture.
Improved microgreen production over standard cilantro.
Feathery leaves add delicate dill flavor and visual interest.
Variable expression of purple, green, and variegated leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Green leaves with spicy lemon flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Broad, thick green leaves with mild cucumber flavor.