Microgreen Vegetables
An increasingly popular culinary trend is using vegetables in their seedling (or cotyledon) stage to garnish salads and entrées. Microgreens are very versatile, allowing a chef or home cook to add visual interest to their dishes, as well as a hint of flavor without having to prepare the whole vegetable. We select microgreen vegetables for their flavor, color, and reliable performance at the micro stage of growth. Our varieties are ready to harvest in just 10-25 days.
Done
Succulent green leaves and pink stems with mild, spinach-like flavor.
Mild, spinach-like flavor. Succulent green leaves and pink stems.
16 - 25 Days
Large light-green leaves.
Large light-green leaves.
10 - 15 Days
An economical option for microgreens production.
An economical option for microgreens production.
16 - 25 Days
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
10 - 15 Days
Dark green, spoon-shaped leaves with mild flavor.
Dark green, spoon-shaped leaves.
10 - 15 Days
Serrated red and green leaves.
Serrated red and green leaves.
10 - 15 Days
Narrow, green leaf with pink vein.
Narrow, green leaf with pink vein.
16 - 25 Days
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
10 - 15 Days
The darkest green kale for microgreens.
The darkest green kale for microgreens.
10 - 15 Days
Delicate green leaves with bold wasabi flavor.
Delicate green leaves with bold wasabi flavor.
10 - 15 Days
Finely textured leaves for a delicate presentation.
Finely textured leaves.
16 - 25 Days
Johnny's Exclusive
Dark red, rounded leaves.
Dark red, rounded leaves.
10 - 15 Days
Spicy flavor, attractive purple stems, and green leaves.
Spicy flavor, attractive purple stems, and green leaves.
10 - 15 Days
Magenta-dusted leaves add gentle contrast and spinach-like flavor.
Leaves and stem tips "dusted" with magenta.
16 - 25 Days
Deep red, toothed leaves with light-green stems.
Deep red, toothed leaves with light-green stems.
10 - 15 Days