Two large, red onions on a cutting board.

Full-Size Onions

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Early, adaptable intermediate-day Spanish type with disease resistance.
A classic mild yellow onion with excellent size potential.
The best red onion for southern growers.
An earlier red storage type.
First-early onions from seed.
A classic mild yellow onion with excellent size potential.
The best onion for overwintering in the North.
Dependable short-day onion.
Downy mildew resistance for a wider range of latitudes.
Large, intermediate-day, yellow Spanish variety.
Unique pink specialty onion with excellent storage potential.
Widely adapted Walla Walla type for growing farther South.
Earliest long-day overwintering onion for the North.
Red long-day onion for overwintering.
Big, mild white onions from a widely-adapted day-neutral variety.
Short-day onion with excellent color and disease resistance.
Organic and downy mildew-resistant long-day onion.
Exceptionally long-storing yellow onion.
Extremely long-storage yellow onion.
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Reliable long-storage red.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Unique pink specialty onion.
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Widely adapted Walla Walla type for growing farther South.
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Big, mild white onions from a widely-adapted day-neutral variety.
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A classic mild yellow onion with excellent size potential.
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Short-day for southern growers only, grown as Vidalia type in Georgia.
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Early yields of red onions without sacrificing size.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Yellow short-day onion for the South.
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A classic mild yellow onion with excellent size potential.
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