New York Early
Onion Seed
Product ID: 504
Classic yellow OP strain.
Maintained and reselected by Johnny's. One of the more dependable and productive early onions. Medium-large, blocky, firm, yellow onions are early and suited to medium-term storage. Its flesh is more tender than the extra-hard, long storage varieties. Adaptation: 38-50° latitude. Avg. 100,000 seeds/lb. Packet: 250 seeds.
https://www.johnnyseeds.com/vegetables/onions/full-size-onions/new-york-early-onion-seed-504.11.html
Size
Price
Quantity
Availability
Packet
$4.55
Out of Stock
5,000 Seeds
$14.65
Out of Stock
25,000 Seeds
$56.00
Out of Stock
SCIENTIFIC NAME: Allium cepa
CULTURE: Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage.
DIRECT SEEDING: In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 1 1/2–2" apart for highest yields in fertile soil. Thin to 3-4" apart for larger onions.
TRANSPLANTING: In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.
CULTIVATION: Keep onions well weeded with shallow cultivation.
WATER: Onions are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
DISEASES: Adequate air circulation and crop rotation aids in reducing the risk of foliar disease.
HARVEST: When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.
STORAGE: When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 65–70% humidity.
DAY LENGTH: Onion bulbing is triggered by day length, and maximum day length during the growing season increases from south to north. Short-day onions are grown at lower latitudes in the south, while intermediate and long-day onions are grown at higher latitudes. Refer to "Adaptation" in each variety description for details.
DAYS TO MATURITY: From direct seeding; subtract 10–15 days for days to maturity from transplant.
AVG. DIRECT SEEDING RATE: 1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.
TRANSPLANTS: Avg. 1 oz./4,900 plants, 1 lb./78,750.
SIZED SEEDS: Standard on all varieties.
SEED SPECS: SEEDS/LB.: 96,900–127,700 (avg. 112,000).
PACKET: 250 seeds, sows 12' or makes 140 plants.
CULTURE: Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage.
DIRECT SEEDING: In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 1 1/2–2" apart for highest yields in fertile soil. Thin to 3-4" apart for larger onions.
TRANSPLANTING: In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.
CULTIVATION: Keep onions well weeded with shallow cultivation.
WATER: Onions are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
DISEASES: Adequate air circulation and crop rotation aids in reducing the risk of foliar disease.
HARVEST: When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.
STORAGE: When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 65–70% humidity.
DAY LENGTH: Onion bulbing is triggered by day length, and maximum day length during the growing season increases from south to north. Short-day onions are grown at lower latitudes in the south, while intermediate and long-day onions are grown at higher latitudes. Refer to "Adaptation" in each variety description for details.
DAYS TO MATURITY: From direct seeding; subtract 10–15 days for days to maturity from transplant.
AVG. DIRECT SEEDING RATE: 1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.
TRANSPLANTS: Avg. 1 oz./4,900 plants, 1 lb./78,750.
SIZED SEEDS: Standard on all varieties.
SEED SPECS: SEEDS/LB.: 96,900–127,700 (avg. 112,000).
PACKET: 250 seeds, sows 12' or makes 140 plants.
Johnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.
Quick Facts
-
Latin Name
-
Allium cepa
-
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
98 Days
-
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
-
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
-
Product Features
-
Heirloom
- Seeds saved over many years and passed down, in original form, from generation to generation.
-
-