Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Open-pollinated jalapeño with more skin checking than our hybrids.
Easier to harvest, large-fruited serrano.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Early and adaptable poblano, easy to peel for chile rellenos.