Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
Open-pollinated jalapeño with more skin checking than our hybrids.
Easier to harvest, large-fruited serrano.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
For early production of large, thick-walled green or red bell peppers.