Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Sweet, thick-walled banana pepper for pickling or fresh eating.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early, highly-productive standard well adapted to cool climates.
The best sweet peppers for the home garden.
Our most versatile and flavorful cayenne.
Easier to harvest, large-fruited serrano.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.