Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early and adaptable poblano, easy to peel for chile rellenos.
Traditional Japanese shishito for tempura, cooking, or salads.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Our most versatile and flavorful cayenne.
Medium-large, blocky dark green bell ripens to yellow/orange.
Early red bell for tunnel or field production.
Large flavorful bell peppers from organic seeds.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.