Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Easier to harvest, large-fruited serrano.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Magnificent fruits; earlier, more productive than regular habaneros.
High-quality open-pollinated bell for Northern growers.
Extra-early, highly-productive standard well adapted to cool climates.
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers from organic seeds.
Extra-early hybrid habanero; good yields in North, short-season areas.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Spicy flavor for a new take on the traditional shishito.
Vigorous and uniform Johnny's-bred pepperoncini.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
BLS 1–10 and Phytophthora resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Our most versatile and flavorful cayenne.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
The best sweet peppers for the home garden.
Attractive, very sweet, half-size version of Corno di Toro Carmen.