Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Easier to harvest, large-fruited serrano.
Large flavorful bell peppers from organic seeds.
Extra-early hybrid habanero; good yields in North, short-season areas.
For early production of large, thick-walled green or red bell peppers.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Hot cherry for stuffing, pickling, and processing.
Orange counterpart to Cornito Rosso and Cornito Giallo.
The best sweet peppers for the home garden.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Medium-sized bells with light lavender skin and pale yellow flesh.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early and adaptable poblano, easy to peel for chile rellenos.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
High-quality open-pollinated bell for Northern growers.
Magnificent fruits; earlier, more productive than regular habaneros.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Spicy flavor for a new take on the traditional shishito.
BLS 1–10 and Phytophthora resistance.