Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Very similar to Mellow Star, but organic.
Traditional Japanese shishito for tempura, cooking, or salads.
Extra-early hybrid habanero; good yields in North, short-season areas.
Medium-large, blocky dark green bell ripens to yellow/orange.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Medium-sized bells with light lavender skin and pale yellow flesh.
Extra-early, highly-productive standard well adapted to cool climates.
Easier to harvest, large-fruited serrano.
Anaheim with Phytophthora resistance.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Hot cherry for stuffing, pickling, and processing.
For early production of large, thick-walled green or red bell peppers.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky red bell for heated and unheated tunnel production.
Early golden yellow mini bell, the perfect partner to Cupid.
Our recommended substitute for SVPB8500.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large flavorful bell peppers from organic seeds.
Magnificent fruits; earlier, more productive than regular habaneros.
High-quality open-pollinated bell for Northern growers.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early Anaheim bred by Johnny's for good productivity in cooler areas.