Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Sweet, thick-walled banana pepper for pickling or fresh eating.
Traditional Japanese shishito for tempura, cooking, or salads.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most versatile and flavorful cayenne.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large flavorful bell peppers from organic seeds.
The best sweet peppers for the home garden.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
For early production of large, thick-walled green or red bell peppers.
Very similar to Mellow Star, but organic.
Early red bell for tunnel or field production.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Higher-yielding Red Rocket type for ristras.
Hot cherry for stuffing, pickling, and processing.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely-adapted green-to-red bell with broad disease resistance package.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.