Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

90 Products
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Early and adaptable poblano, easy to peel for chile rellenos.
Easier to harvest, large-fruited serrano.
For early production of large, thick-walled green or red bell peppers.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Extra-early, highly-productive standard well adapted to cool climates.
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-sized bells with light lavender skin and pale yellow flesh.
New
Early bell for open field or unheated tunnels.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Vigorous and uniform Johnny's-bred pepperoncini.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Anaheim with Phytophthora resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
High-quality open-pollinated bell for Northern growers.
Blocky red bell for heated and unheated tunnel production.
New
High-yielding orange bell.
Hot cherry for stuffing, pickling, and processing.
New
Blocky yellow bell for heated and unheated tunnels.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
New
Blocky yellow bell for heated and unheated tunnels.
Traditional Japanese shishito for tempura, cooking, or salads.