Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Our most versatile and flavorful cayenne.
Open-pollinated jalapeño with more skin checking than our hybrids.
For early production of large, thick-walled green or red bell peppers.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Traditional Japanese shishito for tempura, cooking, or salads.
Extra-early hybrid habanero; good yields in North, short-season areas.
Blocky red bell for heated and unheated tunnel production.
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.