Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Medium-sized bells with light lavender skin and pale yellow flesh.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Extra-early hybrid habanero; good yields in North, short-season areas.
For early production of large, thick-walled green or red bell peppers.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
Large flavorful bell peppers from organic seeds.
Hot cherry for stuffing, pickling, and processing.