Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Open-pollinated jalapeño with more skin checking than our hybrids.
Widely-adapted green-to-red bell with broad disease resistance package.
Our most versatile and flavorful cayenne.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Traditional Japanese shishito for tempura, cooking, or salads.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early and adaptable poblano, easy to peel for chile rellenos.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early, highly-productive standard well adapted to cool climates.
Higher-yielding Red Rocket type for ristras.
Extra-early hybrid habanero; good yields in North, short-season areas.
Blocky red bell for heated and unheated tunnel production.
For early production of large, thick-walled green or red bell peppers.