Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Large flavorful bell peppers from organic seeds.
Our most versatile and flavorful cayenne.
Extra-early hybrid habanero; good yields in North, short-season areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Traditional Japanese shishito for tempura, cooking, or salads.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Easier to harvest, large-fruited serrano.
Spicy flavor for a new take on the traditional shishito.
Full bacterial leaf spot (BLS) resistance.
Early and sweet mini bell, partners well with Eros for beautiful duo.
For early production of large, thick-walled green or red bell peppers.