Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-large, blocky dark green bell ripens to yellow/orange.
Early and adaptable poblano, easy to peel for chile rellenos.
Early red bell for tunnel or field production.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Easier to harvest, large-fruited serrano.
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early, highly-productive standard well adapted to cool climates.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.