Vegetables Peppers
Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.
Peppers
Browse our selection of pepper varieties, including organic and heirloom pepper seeds. Each year, Johnny's trials hundreds of pepper varieties from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
Filters
19 - 36 of 81
Done
Medium-large, blocky dark green bell ripens to yellow/orange.
Medium-large, blocky dark green bell ripens to yellow/orange.
65 green; 85 yellow ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with more disease-resistant, compact, and open plant.
57 green; 77 red ripe
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
65 green; 85 orange ripe
Large flavorful bell peppers.
Large flavorful bell peppers.
65 green; 85 red ripe
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
62 green; 82 red ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly-productive standard well adapted to cool climates.
50 green; 70 red ripe
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
60 green; 80 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
80 green; 100 orange ripe
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
High-quality open-pollinated bell for Northern growers.
High-quality open-pollinated bell for Northern growers.
60 green; 80 red ripe
Medium-sized bells with light lavender skin and pale yellow flesh.
Medium-sized bells with light lavender skin and pale yellow flesh.
56 lavender; 81 red ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
55 green; 75 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted, productive in cool weather; prettiest pickled peppers.
58 pale yellow; 83 red ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large, thick-walled green or red bell peppers.
59 green; 79 red ripe
AAS (All-America Selections) Winners
Mad Hatter Hot Peppers
Slightly hot bishop's crown type.
Slightly hot bishop's crown type.
85 green; 105 red ripe
Big, smooth, dark green fruits.
Big, smooth, dark green fruits.
70 green; 93 red ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
65 green; 85 red ripe
19 - 36 of 81