Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

98 Products
Sort By:
Sort By:
Our most versatile and flavorful cayenne.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
The best sweet peppers for the home garden.
Medium-sized bells with light lavender skin and pale yellow flesh.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Easier to harvest, large-fruited serrano.
Spicy flavor for a new take on the traditional shishito.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS).
Hot cherry for stuffing, pickling, and processing.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.