Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

97 Products
Sort By:
Sort By:
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
Easier to harvest, large-fruited serrano.
Very similar to Mellow Star, but organic.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Higher-yielding Red Rocket type for ristras.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Hot cherry for stuffing, pickling, and processing.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Anaheim with Phytophthora resistance.
Large flavorful bell peppers from organic seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Vigorous and uniform Johnny's-bred pepperoncini.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Magnificent fruits; earlier, more productive than regular habaneros.
Spicy flavor for a new take on the traditional shishito.
Early red bell for tunnel or field production.
Widely-adapted green-to-red bell with broad disease resistance package.