Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-sized bells with light lavender skin and pale yellow flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Traditional Japanese shishito for tempura, cooking, or salads.
Extra-early hybrid habanero; good yields in North, short-season areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
Higher-yielding Red Rocket type for ristras.
Early and sweet mini bell, partners well with Eros for beautiful duo.