Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Higher-yielding Red Rocket type for ristras.
The best sweet peppers for the home garden.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Easier to harvest, large-fruited serrano.
Magnificent fruits; earlier, more productive than regular habaneros.
Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Anaheim with Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS).
Hot cherry for stuffing, pickling, and processing.
Blocky purple bell for tunnel and field production.
Blocky red bell for heated and unheated tunnel production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Widely-adapted green-to-red bell with broad disease resistance package.
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
TSWV resistance for the West Coast.
Blocky orange pepper for heated and unheated tunnels.