Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Early and adaptable poblano, easy to peel for chile rellenos.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
High-quality open-pollinated bell for Northern growers.
Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy flavor for a new take on the traditional shishito.
BLS 1–10 and Phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Carmen.