Vegetables Peppers
Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.
Peppers
Browse our selection of pepper varieties, including organic and heirloom pepper seeds. Each year, Johnny's trials hundreds of pepper varieties from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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37 - 54 of 81
Done
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
AAS (All-America Selections) Winners
Red Ember Hot Peppers
Our most versatile and flavorful cayenne.
Our most versatile and flavorful cayenne.
55 green; 75 red ripe
Early and sweet mini bell, partners well with Eros for beautiful duo.
Early and sweet mini bell, partners well with Eros for beautiful duo.
55 green; 75 red ripe
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful mini peppers, perfect for a healthy snack.
60 green; 80 orange ripe
Johnny's Exclusive
Hot Paper Lantern Hot Peppers
Magnificent fruits; earlier, more productive than regular habaneros.
Magnificent fruits; earlier, more productive than regular habaneros.
70 lime green; 90 red ripe
Easier to harvest, large-fruited serrano.
Easier to harvest, large-fruited serrano.
57 green; 77 red ripe
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
60 Days
AAS (All-America Selections) Winners
Flaming Flare Hot Peppers
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
67 green; 77 red ripe
Large, widely adapted Anaheim with thick walls.
Large, widely adapted Anaheim with thick walls.
65 green; 85 red ripe
Widely-adapted green-to-red bell with broad disease resistance package.
Widely-adapted green-to-red bell with broad disease resistance package.
65 green, 85 red ripe
Distinctive, fruity habanero flavor and aroma with just a bit of heat.
Distinctive, fruity habanero flavor and aroma with just a bit of heat.
70 green; 90 orange ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
60 green; 80 red ripe
Resistant to bacterial leaf spot 1–10.
Resistant to bacterial leaf spot 1–10.
60 green; 80 red ripe
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
55 green; 75 red ripe
Early golden yellow mini bell, the perfect partner to Cupid.
Early golden yellow mini bell, the perfect partner to Cupid.
55 green; 75 yellow ripe
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
67 green; 87 yellow ripe
Guajillo for Mexican mole.
Guajillo for Mexican mole.
65 green; 85 red ripe
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