Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.


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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Orange bell with full resistance to bacterial leaf spot (BLS).
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Hot cherry for stuffing, pickling, and processing.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Magnificent fruits; earlier, more productive than regular habaneros.
Blocky red bell for heated and unheated tunnel production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
For early production of large, thick-walled green or red bell peppers.
Higher-yielding Red Rocket type for ristras.
Slightly hot bishop's crown type.
Our most versatile and flavorful cayenne.
High-quality open-pollinated bell for Northern growers.
Adapted for the West Coast.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and adaptable poblano, easy to peel for chile rellenos.