Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Large, widely adapted Anaheim with thick walls.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky purple bell for tunnel and field production.
Hot cherry for stuffing, pickling, and processing.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.