Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS).
Hot cherry for stuffing, pickling, and processing.
Blocky purple bell for tunnel and field production.
Blocky red bell for heated and unheated tunnel production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Phytophthora-resistant bell pepper for green or red harvest.
Widely-adapted green-to-red bell with broad disease resistance package.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
TSWV resistance for the West Coast.