Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Magnificent fruits; earlier, more productive than regular habaneros.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Phytophthora-resistant bell pepper for green or red harvest.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky purple bell for tunnel and field production.