Vegetables Peppers
Peppers
Peppers
Browse our selection of pepper varieties, including organic and heirloom pepper seeds. Each year, Johnny's trials hundreds of pepper varieties from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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19 - 36 of 84
Done
Medium-large, blocky dark green bell ripens to yellow/orange.
Blocky, dark green bell ripens to yellow/orange.
65 green; 85 yellow ripe
Sweet, thick-walled banana pepper for pickling or fresh eating.
Sweet banana for pickling or fresh eating.
63 yellow; 83 red ripe
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Best-tasting sweet Italian frying pepper.
60 green; 80 red ripe
Big, smooth, dark green fruits.
Big, smooth, dark green fruits.
70 green; 93 red ripe
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
Medium-sized bells with light lavender skin, thick, pale yellow flesh.
Light lavender skin, pale yellow flesh.
56 lavender; 81 red ripe
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early hybrid habanero.
67 green; 87 orange ripe
High-yielding traditional serrano type.
High-yielding serrano.
57 green; 77 red ripe
Johnny's Exclusive
Bangkok Hot Peppers
Small, very hot Thai chile.
Small, very hot Thai chile.
75 green; 95 red ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper.
55 green; 75 red ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable Anaheim.
65 green; 85 red ripe
For early production of large, thick-walled green or red bell peppers.
For early production of large green or red bells.
59 green; 79 red ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted and productive, even in cool weather.
58 pale yellow; 83 red ripe
High-quality open-pollinated bell for Northern growers.
Open-pollinated bell for Northern growers.
60 green; 80 red ripe
Big, thick-walled paprika-type frying pepper with moderate pungency.
Thick-walled frying pepper.
62 green; 82 red ripe
Resistant to bacterial leaf spot 1–10.
Resistant to bacterial leaf spot 1–10.
60 green; 80 red ripe
Open-pollinated jalapeño with more skin checking than our hybrids.
Open-pollinated jalapeño.
60 green; 80 red ripe
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful orange snack peppers.
60 green; 80 orange ripe
19 - 36 of 84