Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
Filters
19 - 36 of 82
Done
Attractive, very sweet, half-size version of corno di toro Carmen.
Take advantage of our overstock position! Half-size corno di toro.
60 green; 80 red ripe
AAS (All-America Selections) Winners
Cornito Giallo Sweet Peppers
Attractive, very sweet, half-size version of corno di toro Escamillo.
Half-size corno di toro.
55 green; 75 yellow ripe
Large flavorful bell peppers from organic seeds.
Large flavorful bell peppers from organic seeds.
65 green; 85 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extraordinary heat combined with fruity, citrus notes.
80 green; 100 orange ripe
Large flavorful bell peppers.
Large flavorful bell peppers.
65 green; 85 red ripe
Sweet, thick-walled banana pepper for pickling or fresh eating.
Sweet banana for pickling or fresh eating.
63 yellow; 83 red ripe
Magnificent fruits; earlier, more productive than regular habaneros.
Earlier and more productive than regular habaneros.
70 lime green; 90 red ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable Anaheim.
65 green; 85 red ripe
Medium-large, blocky dark green bell ripens to yellow/orange.
Blocky, dark green bell ripens to yellow/orange.
65 green; 85 yellow ripe
"Little Beak" pepper from Brazil.
"Little Beak" pepper from Brazil.
55 lime green; 75 red ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper.
55 green; 75 red ripe
Widely-adapted green-to-red bell with broad disease resistance package.
Green-to-red bell with broad disease resistance.
65 green, 85 red ripe
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Take advantage of our overstock position! Sweet and flavorful red snack peppers.
55 green; 75 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact, open plant.
57 green; 77 red ripe
"Little Beak" pepper from Brazil.
"Little Beak" pepper from Brazil.
55 lime green; 75 yellow ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly productive standard.
50 green; 70 red ripe
19 - 36 of 82