Vegetables Peppers
Peppers
Peppers
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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Johnny's Exclusive
Bangkok Hot Peppers
Small, very hot Thai chile.
Small, very hot Thai chile.
75 green; 95 red ripe
"Little Beak" pepper from Brazil.
"Little Beak" pepper from Brazil.
55 lime green; 75 red ripe
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Famous Spanish heirloom.
60 Days
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted and productive, even in cool weather.
58 pale yellow; 83 red ripe
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
60 green; 80 red ripe
Widely-adapted green-to-red bell with broad disease resistance package.
Green-to-red bell with broad disease resistance.
65 green, 85 red ripe
Authentic Korean drying pepper.
Authentic Korean drying pepper.
75 green; 95 red ripe
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful orange snack peppers.
60 green; 80 orange ripe
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful red snack peppers.
55 green; 75 red ripe
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early hybrid habanero.
67 green; 87 orange ripe
AAS (All-America Selections) Winners
Mad Hatter Hot Peppers
Slightly hot bishop's crown type.
Slightly hot bishop's crown type.
85 green; 105 red ripe
Productive Cubanelle for frying.
Productive Cubanelle for frying.
64 pale green; 84 red ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper.
55 green; 75 red ripe
AAS (All-America Selections) Winners
Flaming Flare Hot Peppers
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Widely adapted Fresno pepper.
67 green; 77 red ripe
AAS (All-America Selections) Winners
Red Ember Hot Peppers
Our most versatile and flavorful cayenne.
Our most versatile and flavorful cayenne.
55 green; 75 red ripe
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Best-tasting sweet Italian frying pepper.
60 green; 80 red ripe
Traditional cayenne for frying and salsa.
Traditional cayenne for frying and salsa.
65 green; 85 red ripe
Beautifully unusual stir-fry pepper from Southern China.
Unusual pepper from Southern China.
65 green; 85 red ripe
37 - 54 of 86