Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full bacterial leaf spot (BLS) resistance.
Large, widely adapted Anaheim with thick walls.
Spicy flavor for a new take on the traditional shishito.
Anaheim with Phytophthora resistance.
Easier to harvest, large-fruited serrano.
Blocky yellow bell for heated and unheated tunnels.
High-yielding yellow or "Caribe" type jalapeño.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).