Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Extra-dark with traditional checking.
Blocky red bell for heated and unheated tunnel production.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Spicy flavor for a new take on the traditional shishito.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early red bell for tunnel or field production.
Adapted for the West Coast.
Productive Cubanelle for frying.
Full resistance to bacterial leaf spot (BLS).
Widely-adapted green-to-red bell with broad disease resistance package.
Early and adaptable poblano, easy to peel for chile rellenos.
Red habanero without the heat.
Easier to harvest, large-fruited serrano.
Blocky yellow bell for heated and unheated tunnels.
Delicious yellow Italian frying pepper.