Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Pepper Seeds

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For early production of large, thick-walled green or red bell peppers.
Widely-adapted green-to-red bell with broad disease resistance package.
Medium-sized bells with light lavender skin and pale yellow flesh.
Extra-early, highly-productive standard well adapted to cool climates.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.
Blocky red bell for heated and unheated tunnel production.
Blocky purple bell for tunnel and field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.