Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Pepper Seeds

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Extra-early, highly-productive standard well adapted to cool climates.
For early production of large, thick-walled green or red bell peppers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS).
Widely-adapted green-to-red bell with broad disease resistance package.
Orange bell with full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.